Sesame Seeds: Mostly for garnish, though they do add a nutty flavor and crunchy texture to the dish.Black Pepper: Pre-ground is fine, but I do recommend using freshly ground for best results.You can substitute with olive oil if desired. Sesame Oil: Sesame oil adds an earthy and nutty flavor to the sauce.Salt: Don’t forget the salt! A pinch of salt helps to bring out the flavors of the sauce.If you don’t have apple cider vinegar, you can use white vinegar instead. Apple Cider Vinegar: This adds a tangy note to the sauce.You can substitute with coconut sugar if desired. Sugar: A little sugar helps to balance out the flavors of the sauce.If you don’t have chili garlic sauce, you can substitute with sriracha or your favorite hot sauce.
Chili Paste / Chili Garlic Sauce: This spicy sauce adds a kick of flavor to the dish.If you don’t have fish sauce, you can use soy sauce instead. Fish Sauce: This adds a salty, umami flavor to the sauce.It adds a sweetness and balance to the chili garlic BBQ sauce. Honey: Your preferred honey is all we’re looking for here.Scallions: Purely for garnish, bringing a nice bright green color to the finished product.Chicken Legs: The meat of the recipe, though thighs or white meat will also work, as would pork.
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